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As the hospitality industry continues to adjust to a "new dining" normal, there are many new regulations, procedures and insurance concerns that restaurants and other hospitality businesses must adapt to for continued recovery and future success.

Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association and Total Food Service
magazine for a must-attend, informative hospitality industry webinar, where they will address the new dining landscape.
 
For more information, please contact the panel of presenters:
Amanda M. Fugazy, Esq.
Partner
Ellenoff Grossman & Schole LLP
516-584-1642

afugazy@egsllp.com

Kevin Dugan
Government Affairs Director
New York State Restaurant Association
800-452-5212 x 227

kevin@nysra.org

Louis Fugazy
Producer
HUB International Northeast
516-650-2961

louis.fugazy@hubinternational.com

Robert Fiorito
Vice President
HUB International Northeast
212-338-2324

robert.fiorito@hubinternational.com
Fred Klashman
Publisher
Total Food Service
203-661-9262

fred@totalfood.com

Leigh Wilson
Vice President
HUB International Northeast
201-213-2685

leigh.wilson@hubinternational.com

Mark Lee, CSP, ARM, ABCP
Assistant Vice President/Risk Consultant,
HUB International
908-790-6805

mark.lee@hubinternational.com

Valerie J. Bluth, Esq.
Partner
Ellenoff Grossman & Schole LLP
646-895-7176

vbluth@egsllp.com