Outsourcing Restaurant Delivery & Staffing: Pros, Cons & Liabilities

Attend this important seminar to learn what hospitality employers should know about the increasingly popular trend of outsourcing their delivery and staffing.

Wednesday, February 12, 2020 | New York, NY
8:30am-9:00am: Registration/Breakfast
9:00am-10:30am: Presentation/Q&A

HUB International
1065 Avenue of the Americas/5 Bryant Park
4th Floor Conference Room
New York, NY 10018

In today’s society, consumers don’t just want on-demand convenience – they expect it. As food delivery becomes an increasingly integral part of the restaurant industry, operators are choosing to collaborate with third-party providers to outsource their delivery and staffing services at a growing rate. While this approach may seem like a viable one, it also comes with downsides, risk exposures and legal liabilities.

Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association and Total Food Service magazine for a must-attend, informative hospitality industry breakfast seminar, where they will address:

  • The Various Legal Implications of Outsourced Delivery & Staffing
  • Protecting Your Restaurant from Third-Party Liability Exposures
  • Workers’ Compensation Responsibility: Employees or Independent Contractors?
  • Much More!

Space is limited, reserve your place today!