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2014 - A Year in Review

2014 Food & Beverage Industry Study
Companies in the Food & Beverage industry currently face many challenges. What role should digital marketing and social media strategic initiatives take in the next year? What factors most influenced 2014 sales growth and could continue to do so in 2015? How have they responded to the Affordable Care Act?
The 2015 Food and Beverage Industry Survey will be coming soon!  Keep an eye out for it.
WeiserMazars hosted its 12th annual New York Food & Beverage Forum on October 22, 2014 at the de Seversky Mansion. We were honored to have a distinguished panel including Andy Unanue, Associated Food Holdings, LLC., Or Raitses, Best Market, Ian MacGregor, The Lobster Place & Robert Milas, Wells Fargo Bank. We were also thrilled to once again have John Kominicki, former editor of Long Island Business News as the panel moderator. It was another great event with nearly 200 C-level executives in attendance.

Click the images below to view a recap of the forum.

Thank you to our event sponsors:

Corporate Sponsor: Wells Fargo

2014 also brought the WeiserMazars Food & Beverage Forum to the New Jersey market! Held on May 13th at the Pleasantdale Chateau in West Orange, the event was well-attended by many executives from the industry, including retailers, manufacturers and distributors. The panel included Ariane Daguin, D'Artagnan, Marc Essenfeld, Tribecca Oven, Inc. and Howard Schreiber, Schreiber Foods Internaltional, Inc.  The panel was moderated by Linda Doherty, New Jersey Food Council.

Click the images below to view a recap of the forum.

Thank you to our event sponsors:

Corporate Sponsor: Santander

Contributing Sponsors: Cook Maran, Greenbaum Rowe Smith & Davis, LLP, Silvergrove Advisors, LLC and Vormittag Associates, Inc. (VAI)

WeiserMazars LLP hosted the inaugural, WeiserMazars Food & Beverage CFO Bootcamp at Crystal Spring Resort and Spa this past June. We developed this event as a result of our popular Food & Beverage Industry CEO Best Practices Forums and the need for more in-depth topics for the CFO. 
Click the images below for a recap of the boot camp.

Thank you to our event sponsors:

Gold Sponsors:
Duane Morris, Pinpoint Profit Recovery Services, Inc. and TD Bank

Silver Sponsors: HSBC, Independent Captive Associates, Vormittag Associates, Inc. (VAI) and Wells Fargo
Bronze Sponsors: Arlon, Capital One Bank, D.A. Davidson & Co., Greenbaum Rowe Smith & Davis, LLP, and Kernick Advisory Group

Louis J. Biscotti, CPA  
National Director Food & Beverage Sector
WeiserMazars LLP
2015 Forecast
Upcoming Events
New Jersey Food & Beverage Forum
Thursday, May 14, 2015, 5-9PM
Pleasantdale Chateau
West Orange,  NJ
Additional Details Coming Soon!

Food & Beverage CFO Boot Camp

June 2015

New York, NY

WeiserMazars is proud to announce the second annual Food and Beverage Industry CFO Boot Camp. This elite event will provide a unique venue in NYC for CFOs of the Greater NY Metro area’s top food and beverage companies to learn, network and share industry best practices. World class speakers will present on topics relating to Finance, IT, M&A, Private Equity, Law, Accounting and Tax - addressing those issues of most concern to the food and beverage industry. CPE credits will be available!
Additional Details Coming Soon!

WeiserMazars - Recent Coverage in F&B News
Bloomberg Radio, October 20, 2014 - "Taking Stock" - featuring an interview with Louis J. Biscotti, WeiserMazars LLP

Food Trade News, June 2014 & November 2014  - "Metro Beat by Kevin Gallagher"

WeiserMazars Services
Part of being a most trusted advisor is taking the time to look at the big picture. WeiserMazars professionals base their advice on the careful consideration of the bottom line, but we also take the time to listen to your needs and goals. Through personal interaction, we get to know the people beyond the numbers, and this level of attention enhances our ability to deliver services designed to guide companies and individuals towards realizing their goals. For a listing of our services click here.
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